It started with the raw vegetables that were brought to our table as soon as we sat down. Cooled with ice cubes - that was a nice touch - and served with a delicious mayonnaise-garlic-chili dip. And I was so thrilled to see 'Bellini' on the drinks menu that I ended up ordering two.
The pasta was cooked to a perfect al dente. It was with truffles, bacon and peas (also perfect, not mushy!). I had fish soup (actually a starter) for my main course (I often do this because I can't eat huge portions) and my husband had fish.
As if that weren't enough, the dessert was out of this world. It was a liquid dessert: sorbet with prosecco and vodka! Boy was I feeling rather *happy* by the end of this meal, if you know what I mean...
I liked the restaurant's modern decor, as well. Especially the tables that had special slits along the edges to tuck in the tablecloth.
Planning on going out to any restaurants this weekend?
No comments:
Post a Comment